Ice-cream sundae in a can
Dominique Ansel, the creator of the cronut, a hybrid between a croissant and donut and one of the food fads of the past year, is at it again. This time, he teamed up with designer Lisa Perry to come up with his new invention, an Andy Warhol-inspired ice-cream sundae in a can. Very exclusive, the treat was only available for a day from a truck parked in the Hamptons for $15 a can.
