Mac and Cheese - $95
Available only during white truffle season (October through December), this popular dish for kids gets a major upgrade at the high-end Los Angeles restaurant Mélisse. It’s made with fresh tagliatelle pasta that’s covered with melted parmesan, grated white truffle, and brown butter truffle froth. The $95 price tag, however, doesn’t include the health care costs you’ll likely incur from digesting it.
