16 Companies Taking Some ‘Junk’ Out of Their Food

16 Companies Taking Some ‘Junk’ Out of Their Food

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Kraft

Starting in January 2016, the brand is dropping artificial preservatives and synthetic colors in Original Kraft Macaroni & Cheese. It also plans on replacing synthetic colors (including Yellow 5 and Yellow 6) with colors derived from natural sources such as paprika, annatto and turmeric.

© Eduardo Munoz / Reuters