Kalettes
It took Tozer Seeds, a British vegetable company, 15 years to create the new vegetable, which is a hybrid of kale and brussel sprouts and was first available in U.S. supermarkets in the fall of 2014. Kale’s popularity in the last few years has helped kalettes tremendously. “In the U.K., kale has always been sheep food,” David Rogers, the company’s sales director told Modern Farmer earlier this year.
