11) Mirazur, Menton, France
Dish Shown: Galinette (a seafood dish with zucchini, bok choy and cauliflower)
Mirazur is a modern French restaurant near the Italian border. A meal of one entrée, one main course and one dessert will cost $117, while the four tasting menus range between $65 and $195. The standout dish is the red prawns with asparagus, borage and wild garlic flowers.
