Happy Watermelon Day! 16 Sweet, Juicy Facts You Didn’t Know

Happy Watermelon Day! 16 Sweet, Juicy Facts You Didn’t Know

An Asian elephant eats a watermelon on a hot day at the Everland amusement park in Yongin
REUTERS/Lee Jae-Won
By Suelain Moy

Frida Kahlo painted them and poets have celebrated them. In his “Ode to the Watermelon,” Pablo Neruda described it as “a fruit from the thirst-tree” and “the green whale of the summer.” He wrote: “its hemispheres open/showing a flag/green, white, red,/ that dissolves into/wild rivers, sugar, delight!” Abundant in summer, watermelons are by their very nature sweet and heavy, plus they’re full of vitamins: A, B6, and C. Aug. 3 is National Watermelon Day. We celebrate it here with 16 fun facts.

Related: Born in the USA: 24 Iconic American Foods

  • Watermelons are 92 percent water.

  • The word “watermelon” first appeared in English dictionaries in 1615, according to John Mariani’s The Dictionary of American Food and Drink.

  • Watermelons are related to pumpkins, as well as cucumbers and squash.

  • The world’s largest watermelon was grown by Lloyd Bright of Arkadelphia, Arkansas in 2005 and weighed 268.8 pounds, according to the Guinness Book of World Records.

  • Watermelons originated in southern Africa.

  • They appear in Egyptian hieroglyphics nearly 5,000 years ago. Watermelon seeds were found in the tomb of King Tut.



  • Early explorers carried watermelons on long trips as a source of water, like canteens.

  • Watermelons are both fruits and vegetables.

  • China is the largest producer of watermelons in the world today, followed by Turkey and Iran.

  • The U.S. currently ranks fifth in watermelon production worldwide. Georgia, Florida, Texas, California and Arizona are the states that grow the most watermelon.

  • On April 17, 2007, the Oklahoma State Senate passed a bill declaring watermelon as the official state vegetable.

  • Over 1,200 varieties of watermelon are grown in 100 countries across the world.

  • Watermelons were introduced to the New World by European colonists and African slaves. Spanish settlers started growing watermelon in Florida in 1576.

  • One cup of watermelon has more lycopene, a pigment with antioxidant effects, than a large fresh tomato.



  • You can eat the seeds. And the rind. Here’s a recipe for pickled watermelon rind.

  • Are your muscles feeling sore? Have some watermelon before your next workout. The juice contains L-citrulline, which the body converts to L-arginine, an amino acid that helps relax blood vessels and improves circulation.

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